Next morning we hopped on the SIA hop-on hop-off bus and alighted at the Botanical Gardens. We spent a couple of wonderful hours there.
We walked around the lake and Rob spotted a green pigeon, so he was happy. We ate our oranges and then hopped back on the bus to Little India where we headed straight for the Banana Leaf Restaurant. Our meal arrived and a pile of rice was put on one banana leaf plate, to which we added our chicken khadakai curry, bindi masala and raita. It was delicious, probably the best Indian food I’ve ever had! We washed it all down with a pot of Jasmine tea. Full as fat pigs we wobbled back to the bus, went a couple of stops to the Singapore Art Museum. Spent an hour looking mainly at a current exhibition of modern art and installation pieces, fairly weird and wonderful, but is it art? Back to the hostel, changed shirts and shoes then carried/wheeled our bags to Bugis metro. It was not too difficult as the market crowds had thinned out and we avoided the worst bit.
At the metro station we met a lovely Singaporean man who was helpful about getting to the airport and imparted lots of local knowledge. English and Mandarin is compulsory in school, population 4.2 million, 4 main ethnic groups – Chinese, Malay, Indian and expats (500,000).
We had no trouble on the metro although it was quite crowded until we changed for the final section. After spendin the last of our cash, we boarded our plane. A smooth flight and as they ran out of our preferred meal we got 1st class steak dinner which was excellent. We were given a host of snacks – filled rolls, snickers bars, dried cranberries and apples. Good grief, we certainly wouldn't go hungry.
Back in God’s own country, a real palaver getting our bags checked in at domestic – and I had to haul out my wooden elephants at customs, but the guys were friendly and funny.
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